NOT KNOWN FACTUAL STATEMENTS ABOUT BLEANDING WATER FOR VODKA

‘Alcohol can “drown out” certain flavours in a very whisky, and prevent them from becoming discerned, but introducing water – and so lowering the alcoholic strength – helps make much more flavours extra seen,’ says Gordon Movement, Edrington’s learn blender.Club soda and tonic water commonly arrive as they are, perfect for sipping nea